Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary Education as he shares a comprehensive look at breaking down birds both large and small, teaching you the ins and outs of prepping poultry in the kitchen.
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
and follow him on Instagram @protocooks
Follow The Institute of Culinary Education at @iceculinary
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0:00 Introduction
0:22 Chicken
4:54 Turkey
6:55 Duck
10:21 Goose
12:03 Capon
13:31 Quail
16:17 Guinea Hen
19:10 Pheasant
21:23 Cornish Game Hen
24:56 Squab
27:29 Dove
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How To Butcher Every Bird | Method Mastery | Epicurious
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