Chicken korma is a traditional curry without which any Pakistani dawat party is incomplete. The lusciously aromatic gravy of korma will always tempt you to have some more. Give try to this simply delicious chicken korma recipe a try and let us know your feedback.
#ChickenKorma #KormaRecipe #SooperChef
Ingredients:
Oil 2 cups
Chicken 1 kg
Onion (sliced) 1 cup
Yogurt 1 cup
Ginger garlic paste 2 tbsp
Red chili powder 1/2 tbsp
Salt to taste
Turmeric powder 1/2 tsp
Coriander powder 1/2 tbsp
Garam masala powder 1 tsp
Paprika powder 1 tsp
Nutmeg powder a pinch
Mace powder a pinch
Green cardamoms 8-10
Bay leaves 2
Cinnamon stick 2
Kewra essence (optional) 2 drops
Directions:
Heat oil in a pan, add onion and cook on medium low flame for about 10 to 15 minutes or until onion is golden brown and crispy.
In a blender add fried onion, water as required and blend it into a thick paste. Set aside.
In the same oil add green cardamoms, cinnamon stick, bay leaves and sauté them for 1 to 2 minutes. Then add chicken in it and fry it for 3 to 4 minutes on medium low flame.
Add red chili powder, turmeric, coriander powder, paprika powder, salt and cook it for 2 to 3 minutes. Then add water, yogurt and cook for 10 minutes on medium low flame until chicken is fully cooked. Lastly add onion paste in it and cook for 5 minutes more.
Lastly add garam masala, nutmeg powder, mace powder, essence, and let it simmer for 2 to 3 minutes.
Your tasty chicken korma is ready to serve with naan.
Preparation time: 15 minutes
Cooking time: 25- 30 minutes
Serving: 4-5
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