Logically, in the context of tourism, i.e. off-day practices deployed in off-day spaces, a large number of tourists use restaurants to satisfy their needs and desires for food and to taste dishes away from home. Indeed, the restaurant is a privileged place for the deployment of recreational tourism practices. Attendance at restaurants is an essential part of a tourist's stay.The restaurant reveals effects on the qualities of tourism and tourist places, on the practices and views of tourists, on tourist discourses and imaginations and on tourist attractiveness.
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