Homemade chicken nuggets usually aren't very good. That's why people go to Wendy's to get the spicy nuggets, and as usual, we will be challenging that today.
Get My Cookbook: http://bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------
Ingredients Needed:
Ground Chicken:
4 chicken breasts
1/2 cup finely chopped chicken skins
1.25 tablespoons kosher salt - 11g
2 teaspoons sugar - 9g
1 teaspoon MSG - 5G
1 teaspoon white pepper - 3g
1 teaspoon garlic powder - 5g
Flour Dredge:
1.5 cups all purpose flour - 225g
1 tablespoon kosher salt - 4g
1 teaspoon MSG - 5g
1 teaspoon sugar - 4g
1 tablespoon sweet paprika - 4g
1.5 teaspoons cayenne - 5g
Dip and panko:
2 whole eggs
1/4 cup buttermilk - 54g
1.5 tablespoons smoked paprika - 10g
2 teaspoons cayenne powder - 6g
2 teaspoons fresh cracked black pepper - 10g
2 teaspoons MSG - 10g
1 tablespoons kosher salt - 10g
1 teaspoon sugars - 5G
2 teaspoons garlic powder - 8g
1 teaspoon onion powder -4g
2 cups kikkoman panko breadcrumbs -138g
Spicy Garlic Aioli:
3 tablespoons spicy chili crisp
1 tablespoon miso -20g
2/3 cup mayo - 121g
2 teaspoons cayenne -6g
2 teaspoons sweet paprika - 6g
2 teaspoons honey - 20g
3 cloves finely chopped garlic - 14g
Salt to taste
0 Comments