College Students: HEAVY BREATHING

Fishcake Udon | Eomuk Udon | 어묵 우동

Today's menu is Eomuk Udon.
It's been a while since 'Proper cooking' right? Haha
Anyways, Eomuk is Korean for Fishcake.
I used to chop fishcake in a trianglular shape, but that kinda made it hard to pick up with chopsticks along with noodles, and so, one day, I decided to cut it in long strips (like noodles) which made it a lot easier.
This recipe doesn't require much but it's quite hearty and delicious.
Highly recommend it :)

Ingredients:
Udon Noodles: x1 , Fish Cake: x1, Green Onion: x1, Black Pepper: x1 Pinch, Dasida (Korean Beef Stock): x1 tsp, Chili Flakes (Gochugaru): x1 tsp, Tsuyu: x1 Tbsp, Water: x500 mL

#Udon #FishcakeUdon #EomukUdon #우동 #어묵우동

---------------

Spinning Tavern by Jonathan Shaw is licensed under a Creative Commons Attribution license
(https://creativecommons.org/licenses/by/4.0/)
Artist: https://www.jshaw.co.uk/

8-Bit March by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

Most sound effects are obtained from 'https://www.zapsplat.com' and are licensed under their 'standard license'
As a gold account holder, I am exempt from their attribution/credit requirement.
However, as a sign of my appreciation I will continue to credit their website in the video description.

Udon우동FIshcake Udon