Christmas Cake Recipe | How to make a very Moist Christmas Fruit Cake | All Things Fab

How to make a perfectly Moist and dark Christmas Cake.
Today I'm so delighted to share with you my Christmas Cake Recipe. I will show you my tips and tricks of how to get a moist texture in your Christmas Cake and how to get this dark rich colour and texture.
#rumcake #moistchristmascake #christmascakerecipe

Ingredients:
Butter - 250g
Dark soft brown sugar - 160g
1 whole orange - squeezed
1 whole lemon - squeezed
Mixed dried fruits Rum mix - 850g (Recipe - https://youtu.be/gWxK37xIfkc )
Eggs - 3
Vanilla - 1tsp
Black Treakle - 1 tbsp
Self raising flour - 400g
Cinnamon, ground nutmeg, mixed spice - 1 tsp each
Zest from 1 whole orange
Zest from 1 whole lemon
Cherry brandy (to feed the cake)
Decorate with Marzipan (Recipe - https://youtu.be/tAF8ykQPDQY )
Fondant, Holly, Berry, Red ribbon (optional)


Soaking fruits for Christmas Cake recipe - https://youtu.be/gWxK37xIfkc
Marzipan recipe - https://youtu.be/tAF8ykQPDQY
Nutty Chocolate Treat - https://youtu.be/6DYvBac3W5w
Mulled Wine recipe - https://youtu.be/LWmlpwPXvCI
Pumpkin Bread - https://youtu.be/cBp2LAYWmQc
Coffee Bread - https://youtu.be/DM0XDUvCgzw


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Music: The Music & Sound used in this video is from YouTube Audio Library

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Christmas Cake RecipeHow to make a very moist christmas fruit cakeAll Things Fab